Fresh black Burgundy truffles Uncinatum Extra grade

Buy Fresh black Burgundy truffles Uncinatum Extra grade | Product description | Ingredients/Product Info | Recipes | Customers also bought:

From September through January (weather permitting), and for a brief period in March and April, the Tuber uncinatum - also known as the Burgundy or Autumn Truffle - is an exquisite black truffle. Its dark brown to tan veined interior is renowned in Europe for its mild and delicate flavor, with hazelnut notes and a light aroma. We source our fresh Burgundy truffles from Europe, where they are hand-picked by our expert truffle pickers.

Extra grade fresh black Burgundy truffles Tuber Uncinatum vitt., include truffles with regular shape, weight between 20g and 200 grams/ above 4cm in diameter/, without broken, cut and scratch truffles

Other names: Tuber Uncinatum vitt., Burgundy truffles, Autumn truffle

Season: August-January

Storage: refrigerator at 35°F

Limit cooking time and avoid cooking over excessive heat. At the end of preparation or when plating, lightly shave truffle over the dish. This will bring out the aroma and flavor as the dish warms. Keep truffle stored in the refrigerator, wrapped in a paper towel.

Shelf life with optimal storage 5-8 days

How are black truffles used in cooking?

Black truffles are incredibly versatile when it comes to culinary applications. They are often shaved or grated over pasta, risotto, or eggs, adding a luxurious and earthy taste to these dishes. The delicate and intense flavor of black truffles can also be infused into oils or butter, creating a more concentrated and aromatic essence. This infusion can then be used to enhance the flavors of various dishes, making them even more exceptional. Moreover, black truffles can be incorporated into sauces, soups, and even desserts, lending a unique and tantalizing touch to these creations. The possibilities are endless when it comes to using black truffles in the kitchen, allowing chefs and home cooks to experiment and create unforgettable gastronomic experiences.

Are black truffles difficult to find?

Black truffles are indeed difficult to find due to their limited availability. The specific conditions required for black truffle growth make them rare and hard to come by. These elusive delicacies thrive in specific soil types, climates, and tree species, which restricts their distribution to certain regions. As a result, black truffles are highly sought after, leading to a high demand and low supply. Their scarcity and unique flavor profile contribute to their exclusive reputation in the culinary world, making their discovery and consumption a true gastronomic treasure.

What is the price range for black truffles?

The price of black truffles can vary significantly, depending on several factors. Generally, black truffle prices can range anywhere from $250 to $5000 per pound. The rarity and quality of the truffles play a significant role in determining their market value. Black truffles harvested in certain regions, such as the Perigord in France or the Piedmont in Italy, are known to fetch higher prices due to their exceptional aroma and flavor. The demand for these culinary gems, coupled with their limited availability, contributes to the higher price range, making black truffles a truly luxurious indulgence.

ffle,truffles in the wild,truffles mushrooms,what do truffles taste like,why is truffle so expensive,how much does a truffle cost,food with truffle,white truffle vs black truffle,truffle cost per pound,seasonal truffles,how expensive is truffle,where do you find truffles,truffle how to cook